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Dietary Department & Cafeteria

The Dietary Department is a centralized department providing food services to patients, visitors, physicians and employees. The department strives to provide the best possible nutritional care for all of those it serves. It is the responsibility of this department to asses individual patient needs, provide food services and/or nutritional support, to educate and monitor the patient. A Registered Dietitian/Licensed Dietitian is responsible for nutritional care of all patients. The department is under daily supervision of a Certified Dietary Manager/Certified Food Protection Professional. The dietary department provides services 7 days a week to all patients.

Visitors, physicians and employees have the option of food service between the hours of  7:45 a.m. to 9:00 a.m. for breakfast and 11:30 a.m. to 1 p.m. for lunch. The Cafeteria is closed to the public during dinner hours.